tag:blogger.com,1999:blog-1260982713826545956.post2467649926192066276..comments2024-03-28T18:43:31.890+09:00Comments on Saffron and Lemons: Claudia's Tunisian meatballs in tomato sauceSaffronhttp://www.blogger.com/profile/13649599133814559211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1260982713826545956.post-53393213806325265402009-12-04T09:57:34.426+09:002009-12-04T09:57:34.426+09:00Hi Reeshiez, thanks for stopping by and leaving a ...Hi Reeshiez, thanks for stopping by and leaving a comment!<br /><br />Glad you and your husband enjoyed this. Meatballs are great, aren't they? I bet the coriander and cinnamon were fantastic.<br /><br />Let me know how you go with the lamb and pumpkin. I thought it was brilliant.Saffronhttps://www.blogger.com/profile/13649599133814559211noreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-6872371403292076662009-12-04T02:07:15.385+09:002009-12-04T02:07:15.385+09:00I made this yesterday for dinner. I only used one...I made this yesterday for dinner. I only used one tomato because that was all I had and I didn't have rosebud powder and harissa so I omitted those too. I added some coriander powder to the meatballs and some cinnamon powder to the sauce. My husband loved the dish! I did too. I do think that I like the method of frying the meatballs more than browning them in the oven although I know that the oven is the healthier option! Thanks for the recipe. I'm gonna try the lamb with pumpkin today.Reeshiezhttps://www.blogger.com/profile/07300122859515631500noreply@blogger.com