tag:blogger.com,1999:blog-1260982713826545956.post2889232951218382950..comments2024-03-09T16:24:55.035+09:00Comments on Saffron and Lemons: Two Turkish appetizers: Acili ezme and yogurtlu havuc salatasiSaffronhttp://www.blogger.com/profile/13649599133814559211noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1260982713826545956.post-61165210823523999822008-10-25T04:10:00.000+09:002008-10-25T04:10:00.000+09:00Hello, I am Turkish and thank you for posting Turk...Hello, I am Turkish and thank you for posting Turkish cuisine. Yet as you mentioned, the acili ezme which is Turkish salsa has virtually no juice in it. If you salt it before serving, the vegetables will release the juices, so salt it JUST BEFORE the serving. Also, chop them very fine, finer than it is in Mexican salsa.Anonymousnoreply@blogger.com