tag:blogger.com,1999:blog-1260982713826545956.post8464413099114970239..comments2024-03-28T18:43:31.890+09:00Comments on Saffron and Lemons: Persian cooking class: Fig salad, mini onions with prawns and tamarind, giant rice meatballs, ferni milk puddingSaffronhttp://www.blogger.com/profile/13649599133814559211noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1260982713826545956.post-84043527774938360352014-06-13T20:33:24.953+09:002014-06-13T20:33:24.953+09:00Thanks for information...Thanks for information...Harga Hp Androidhttp://areaponsel.comnoreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-14087092803019714042011-01-17T13:13:46.155+09:002011-01-17T13:13:46.155+09:00Kamana,
That sounds divine. I've not come acr...Kamana,<br /><br />That sounds divine. I've not come across jasmine water before, but you've piqued my interest.Saffronhttps://www.blogger.com/profile/13649599133814559211noreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-12637298916373919162011-01-15T00:00:59.157+09:002011-01-15T00:00:59.157+09:00we do a version of the ferni (which we call pirini...we do a version of the ferni (which we call pirini) flavoured with ground cinnamon and jasmine water.kamanahttp://greenbeansandchocolatecake.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-75490920592473849062010-11-25T13:03:34.621+09:002010-11-25T13:03:34.621+09:00Thanks for the lovely comment, MerkuRu!
I've ...Thanks for the lovely comment, MerkuRu!<br /><br />I've not been posting as regularly these days as I would like, but hopefully I'll be able to get back to it soon.<br /><br />I must get round to trying Finnish food some time, too. Tess Kiros writes so beautifully about Finnish people and food in Falling Cloudberries.Saffronhttps://www.blogger.com/profile/13649599133814559211noreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-9517569406662510202010-11-21T22:47:22.581+09:002010-11-21T22:47:22.581+09:00Greetings form Finland. I have red your bolog duri...Greetings form Finland. I have red your bolog during one year, somewhat regularly, and enjoyed your colourful cookings and spicy recipies. Keep on going, this is delightful, only difficulty is to find the right ingredients here in Finland. <br /><br />Best regards, <br />MerkuRuMekuRuhttp://www.katseavartuu@blogspot.comnoreply@blogger.com