tag:blogger.com,1999:blog-1260982713826545956.post9168480659317206024..comments2024-03-28T18:43:31.890+09:00Comments on Saffron and Lemons: Ottolenghi's roast chicken with sumac, za'atar and lemonSaffronhttp://www.blogger.com/profile/13649599133814559211noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1260982713826545956.post-73267024846779967392012-03-14T12:58:49.208+09:002012-03-14T12:58:49.208+09:00Hi MS,
Thanks for commenting!
I don't know ...Hi MS,<br /><br />Thanks for commenting! <br /><br />I don't know about Tohoku, but this online shop sells za'atar for some silly price: http://home.att.ne.jp/red/yazawa-inter/listofitems.htm (I've not actually used this shop; just letting you know it's there).<br /><br />You would probably be better off getting some sumac, which they also sell, and making your own. I've been researching recipes, but haven't come up with anything definitive, but it's basically sumac, sesame seeds and oregano.<br /><br />There's a recipe here http://www.tasteofbeirut.com/2009/10/zaatar/ and other ideas here http://www.awakensavor.com/zaatar1.html<br /><br />Happy cooking!Saffronhttps://www.blogger.com/profile/13649599133814559211noreply@blogger.comtag:blogger.com,1999:blog-1260982713826545956.post-6733786153363933102012-03-12T16:20:31.925+09:002012-03-12T16:20:31.925+09:00I love Yotam's recipes!
Thank you for shari...I love Yotam's recipes! <br /><br />Thank you for sharing this. I recently saw a great BBC show he did tasting the food of Jerusalem. <br /><br />If I only I could track down some Zaatar in Tohoku!M Shttps://www.blogger.com/profile/02872421640642928417noreply@blogger.com