Saffron and Lemons

An epicurean Aladdin's cave, this blog is an eclectic mix of food from the Middle East, Africa and other destinations of an adventurous homecook with incurable culinary wanderlust.

Monday, 23 June 2008

Maghrebi Mania 2: Harira: Moroccan chickpea and lentil soup

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It's been a while since I posted (and made this soup!). Apologies for the delay, but life happens (g). I had been meaning to make this r...
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Tuesday, 10 June 2008

Khoresh-e esfenaj-o alu: Persian stew of chicken, spinach and golden plums

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My dear friend G was kind enough to bring me back sour Iranian plums ( alu zard ) from his recent travels back to Iran. And not just the ta...

Maghreb Mania 1: Claudia's sharpen-you-up carrot dip

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No, this post is not about a newly discovered disease affecting tourists in North Africa, but my own craving for all things Moroccan. Althou...
Tuesday, 3 June 2008

Southeast Asian Sojourn 3: Chicken and papaya salad

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Chicken and papaya salad. So far not so inspiring... But don't let the workaday name put you off this one. It is a stellar recipe with l...
Friday, 30 May 2008

Southeast Asian Sojourn 2: Chargrilled lemongrass chicken with vermicelli salad

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The Young Man got very excited about this one, and told me to say that you really, really have to try it!! Like he says, it's a super he...
Wednesday, 28 May 2008

Couscous with herbs & chickpeas

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I've been sending the Young Man out before dinner just about every night this week to get more fresh herbs for our ongoing foray into So...
Tuesday, 27 May 2008

Southeast Asian sojourn 1: Thai minced chicken salad with cashew nuts

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Since we went out with friends to a Thai restaurant in Ueno (Tokyo), I've had Thai food on the mind a bit. And Vietnamese, too. So I tho...
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About Me

Saffron
Yokohama, Japan
Sometime in the late 1990s, a friend visiting from Australia brought me a jar of preserved lemons. I'd never heard of them, so they stared out dolefully from the fridge for a year until a desperate Net search for what to do with the things opened the gateway to a world of cooking. That is how exotic scents of the world began to emanate from one shoebox-sized kitchen in downtown Yokohama. These blogs are for N who brought me salty lemons, for G who thinks I should write a cookbook instead of reading them, and for Zanmei, who suggested blogging to begin with.
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