Tuesday, 29 July 2008

Cooking class 2: Legendary simmered hamburg steak

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As I mentioned before, I went to a complimentary cooking lesson at ABC Cooking Studio a couple of weeks ago courtesy of my dear friend Malak...
Tuesday, 22 July 2008

Coconut chicken salad

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I adapted this creamy, piquant, zesty Thai-inspired salad from a recipe found ages ago on the Age website. Although, adapt is perhaps not t...
Friday, 11 July 2008

Cooking class 1: Tuna & onion quiche bread

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My dear friend and food blogging mentor Malaka over at Aloha Mahalo has been attending cooking classes at ABC Cooking Studio in Shibuya, To...
Thursday, 10 July 2008

Beans with ocean trout, preserved lemons and rocket

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It is a real special occasion to get the opportunity to eat this dish. It has been a favourite of mine for many years, but it contains just ...
2 comments:
Tuesday, 1 July 2008

Plum cous cous

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The Young Man has jetted off to Australia for his "summer holidays" and I am now cooking for 1 (or two, since I like to have the s...
2 comments:
Monday, 23 June 2008

Maghrebi Mania 2: Harira: Moroccan chickpea and lentil soup

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It's been a while since I posted (and made this soup!). Apologies for the delay, but life happens (g). I had been meaning to make this r...
1 comment:
Tuesday, 10 June 2008

Khoresh-e esfenaj-o alu: Persian stew of chicken, spinach and golden plums

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My dear friend G was kind enough to bring me back sour Iranian plums ( alu zard ) from his recent travels back to Iran. And not just the ta...