Monday, 29 September 2008

Harira: An Algerian take on the Ramadan-fast-breaking soup

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I find foods with cultural significance irresistible. And feast time foods especially so. In the 10 months I've had this blog I've w...
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Teriyaki beef with wakame salad

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Authenticity vs innovation. Fusion vs faithfulness to origins. Is one more genuine and valuable than the other? Or is there room for both?--...
Monday, 15 September 2008

Tunisian parsley and egg tagine

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Many visitors to [Paula Wolfert's] site are familiar with Moroccan tagines---stews of meat, poultry, or fish smothered with one or two v...

Two Turkish appetizers: Acili ezme and yogurtlu havuc salatasi

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There was a cute little Turkish eatery literally 3 doors down the road from us a couple of years ago. Since my part of Yokohama is a decided...
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Cooking class 4: Fish simmered in miso, chawan-mushi and vegetables in 2 sesame dressings

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If you've been following this blog, you'll know I've been going to Japanese cooking classes at ABC , and might be wondering wher...
Monday, 8 September 2008

Tofu & chicken hamburg steak with Japanese mushroom sauce

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The weather is a little more autumnal now, so the timing is perfect for this scrummy and healthy tofu burger and fungi combination that I ma...
Monday, 1 September 2008

Ban ban ji: A Japanese take on a classic Chinese chicken dish

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Forever summer: it might be a good name for a Nigella cookbook, but when its the actual sticky tropical Japanese summer you're talking a...
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