Friday, 17 October 2008

Cooking class 5: Tempura with bean & chestnut rice and tart octopus salad with Japanese egg "mayonnaise"

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Tempura, deep-fried seafood and vegetable morsels served with a soy-based dipping sauce, is such a quintessentially Japanese dish it is easy...
Tuesday, 14 October 2008

Slatit batata helwa: Claudia's Moroccan sweet potato salad

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Sweet potatoes are a funny vegetable. They pop up in many countries, and each has its own way with them. In Australia, sweet potatoes often ...
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Claudia's Moroccan lamb tagine with peas and preserved lemons

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Autumn is here and we've not had a lemon recipe for a while! Funny how one's thoughts turn to lemons as soon as the skies get moody....
Monday, 29 September 2008

Harira: An Algerian take on the Ramadan-fast-breaking soup

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I find foods with cultural significance irresistible. And feast time foods especially so. In the 10 months I've had this blog I've w...
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Teriyaki beef with wakame salad

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Authenticity vs innovation. Fusion vs faithfulness to origins. Is one more genuine and valuable than the other? Or is there room for both?--...
Monday, 15 September 2008

Tunisian parsley and egg tagine

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Many visitors to [Paula Wolfert's] site are familiar with Moroccan tagines---stews of meat, poultry, or fish smothered with one or two v...

Two Turkish appetizers: Acili ezme and yogurtlu havuc salatasi

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There was a cute little Turkish eatery literally 3 doors down the road from us a couple of years ago. Since my part of Yokohama is a decided...
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