Tuesday, 11 November 2008

Japanese spinach with sesame dressing

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As my adventures at Japanese cooking school continue, it is becoming apparent that I am not coming through on the second half of the bargai...
Thursday, 6 November 2008

Foodie weekend: Pumpkin pie

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For too many years now, I've been promising to make my "traditional" Halloween pumpkin pie but not quite getting round to it. ...
Wednesday, 5 November 2008

Foodie weekend: Cooking class 6: Borscht, priozhki and classic chocola

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For my cooking class this month I didn't take the Japanese class, but the Russian one. Russian food has been on my radar for over a year...
Friday, 17 October 2008

Cooking class 5: Tempura with bean & chestnut rice and tart octopus salad with Japanese egg "mayonnaise"

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Tempura, deep-fried seafood and vegetable morsels served with a soy-based dipping sauce, is such a quintessentially Japanese dish it is easy...
Tuesday, 14 October 2008

Slatit batata helwa: Claudia's Moroccan sweet potato salad

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Sweet potatoes are a funny vegetable. They pop up in many countries, and each has its own way with them. In Australia, sweet potatoes often ...
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Claudia's Moroccan lamb tagine with peas and preserved lemons

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Autumn is here and we've not had a lemon recipe for a while! Funny how one's thoughts turn to lemons as soon as the skies get moody....
Monday, 29 September 2008

Harira: An Algerian take on the Ramadan-fast-breaking soup

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I find foods with cultural significance irresistible. And feast time foods especially so. In the 10 months I've had this blog I've w...
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