Wednesday, 14 October 2009

Harumi's autumnal Japan 3: Spinachi and shimeji shiroae

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Here's another of Kurihara Harumi's autumn delights from Haru-mi magazine. It is a kind of spinach and fungi salad dressed with tof...

Harumi's autumnal Japan 2: Hearty shiitake and ginger broth

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Continuing with selections from Haru-mi magazine, here is a hearty shiitake mushroom and ginger broth with the surprising addition of minc...

Harumi's autumnal Japan 1: Gingered pork

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I had some spare time when the Young Man was otherwise occupied and had a wander to the many local bookshops to find a seasonal Japanese ...
Tuesday, 6 October 2009

Djaj bil karmous wal joz: Moroccan tagine of chicken, figs and walnuts

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Always luscious, well herbed and spiced, and often, though not here, featuring my beloved lemon, Moroccan food is an all-time favourite at t...

Chef Wan's Malaysian prawn and noodle salad

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Though he'd not been on my radar before then, Rick Stein was suddenly everywhere this summer. This recipe is from an excerpt from Rick S...
Thursday, 1 October 2009

Rick Stein's Bangladeshi eggplant curry with tomatoes, ginger and fennel seeds

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It's been a while between posts. Sorry to anyone who's opened up to the not-so-photogenic noodles below these last 2 months. It'...
Monday, 28 September 2009

Kabaklama: Turkish autumn lamb stew with pumpkin, lemon and mint

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Here is a wonderfully rich and savoury stew from Paula Wolfert's The Cooking of the Eastern Mediterranean . A look at the ingredients li...
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