Monday, 17 May 2010

Persian cooking class 2: Nan-cheese-herbs, fesenjan & rose jam

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I was super excited about my most recent Persian cooking class , as it was fesenjaan again! After my success with Najmieh Batmanglij's ...
8 comments:
Wednesday, 12 May 2010

Bonito bowl with Japanese aromatics and chilled miso soup with summer vegetables

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This is a recipe I learned around this time last year at the Japanese cooking classes I was taking at ABC Cooking Studio . It's a blow-y...
Friday, 23 April 2010

Persian cooking class!

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A serendipitous series of events led me to discover that a Persian cooking class is being held right here in Tokyo! And even more exciting, ...
Sunday, 18 April 2010

Diana Henry's lamb and orange khoresh

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When I wrote about Margaret Shaida's Orange khoresh back in January, I knew I would have to revisit the version in Diana Henry's Cr...
Monday, 22 March 2010

Aash-e reshteh: Ottolenghi's take on the Persian soup

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Happy Persian New Year! It's No Ruz again and that means aash-e reshteh (Iranian noodle soup) at the Saffron household. A couple of wee...
Sunday, 7 March 2010

Kotmis Garo: Georgian chicken with garlic and walnut sauce

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I've been meaning to delve further into Georgian cooking for ages. The cuisine's tart, herby and garlicky tastes are like a red rag ...
1 comment:
Thursday, 4 March 2010

Fried potatoes with paprika and mint

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I was in a bind. I'd not done the weekly grocery shop as fridge space and time was at a premium getting ready for my big party. I litera...