Tuesday, 19 October 2010

Persian cooking class: Fig salad, mini onions with prawns and tamarind, giant rice meatballs, ferni milk pudding

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The last session of the current series of Persian cooking classes was to be in August, but was postponed until late September, as our dear i...
5 comments:
Tuesday, 20 July 2010

Persian cooking class: Kashk-e bademjan, gheliye mahi, chelo and saffron-scented almond brittle

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This month's Persian cooking class was another beauty! The theme was the food of the Persian Gulf ( Khalij-e Fars ). Unlike the food of ...
Friday, 9 July 2010

Shiomomi nasu: Salt-massaged eggplants with Japanese aromotics

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I have been addicted to nasu (Japanese eggplants) this last while. They are everywhere at the moment, and the cooking magazines (which I re...
Thursday, 8 July 2010

Harumi's summer: Rice bowl with stir-fried veggies & teriyaki chicken

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I must not buy cookbooks and foodie magazines, I must not buy cookbooks and foodie magazines, I must not buy... And the reason I must not b...
Monday, 17 May 2010

Persian cooking class 2: Nan-cheese-herbs, fesenjan & rose jam

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I was super excited about my most recent Persian cooking class , as it was fesenjaan again! After my success with Najmieh Batmanglij's ...
8 comments:
Wednesday, 12 May 2010

Bonito bowl with Japanese aromatics and chilled miso soup with summer vegetables

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This is a recipe I learned around this time last year at the Japanese cooking classes I was taking at ABC Cooking Studio . It's a blow-y...
Friday, 23 April 2010

Persian cooking class!

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A serendipitous series of events led me to discover that a Persian cooking class is being held right here in Tokyo! And even more exciting, ...