Thursday, 19 January 2012

Nazuktan: Turkish eggplant appetizer with mint & almonds

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When I was a little girl, we used to sing a little ditty about going round the mulberry bush. I had no idea what a mulberry was, but at l...
Monday, 17 January 2011

Persian cooking class: Shami kebab, jewelled rice, beet salad & quince preserves

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Christmas was fast approaching, so our dear Persian Table cooking class hosts, Reza and Tomoko-san, pulled out all the stops for a culinary ...
4 comments:

Spicy chicken tagine with apricots, rosemary and ginger

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I love nothing better than pottering about the kitchen on Sunday afternoons cooking up a storm without having to keep one eye on the clock t...
2 comments:
Tuesday, 19 October 2010

Persian cooking class: Fig salad, mini onions with prawns and tamarind, giant rice meatballs, ferni milk pudding

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The last session of the current series of Persian cooking classes was to be in August, but was postponed until late September, as our dear i...
5 comments:
Tuesday, 20 July 2010

Persian cooking class: Kashk-e bademjan, gheliye mahi, chelo and saffron-scented almond brittle

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This month's Persian cooking class was another beauty! The theme was the food of the Persian Gulf ( Khalij-e Fars ). Unlike the food of ...
Friday, 9 July 2010

Shiomomi nasu: Salt-massaged eggplants with Japanese aromotics

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I have been addicted to nasu (Japanese eggplants) this last while. They are everywhere at the moment, and the cooking magazines (which I re...
Thursday, 8 July 2010

Harumi's summer: Rice bowl with stir-fried veggies & teriyaki chicken

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I must not buy cookbooks and foodie magazines, I must not buy cookbooks and foodie magazines, I must not buy... And the reason I must not b...