Thursday, 28 February 2013

Georgian feast 1: Piquant beef stew (Khalia)

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Scrumptious khalia The real Georgian feast is the stuff of legend. Long tables groaning with food, wine by the litre and witty toastmast...
2 comments:
Monday, 29 October 2012

Rhubarb-hazelnut meringue cake

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  Rhubarb-hazelnut meringue cake I wanted a drop-dead rhubarb dessert to use up the rhubarb left over from making that lovely Pers...
2 comments:
Tuesday, 23 October 2012

Khoresht-e rivas: Persian stew with rhubarb, mint and lemon

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Persian stew with rhubarb, mint and lemon When I was a little girl in Scotland, we lived in a big sandstone house with a huuuge back gar...
1 comment:
Friday, 20 July 2012

The little recipe that could: Sultana, walnut and yogurt salad

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Sultana, walnut & yogurt salad This is shaping up to be my recipe rave of the year. It's a real find! Imagine savory fried ...
4 comments:
Monday, 9 July 2012

Havij polo: Reza's Persian rice with carrots

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Reza's havij polo Persian rice with carrots One of the underground passageways at Tokyo Station hosts an "open-air" market...
Friday, 6 July 2012

Caspian broad bean braise with garlic, dill and lime

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Broad beans (favas) with garlic, dill and lime This is my absolutely favourite thing to do with my very favourite spring beans. Garlic a...
Monday, 19 March 2012

Reza's Shami (Syrian) kebab

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When back in Australia recently (or at least "recently" when I started writing this post (g)), I was bemoaning the time it take...
2 comments: