Monday, 25 March 2013

Georgian feast 3: Eggplant rolls with walnuts and spices

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  Badrijani  nigvzit : Georgian eggplant rolls with walnuts and spices For my birthday last month, my girlfriends took me to Ca...
Thursday, 28 February 2013

Georgian feast 1: Piquant beef stew (Khalia)

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Scrumptious khalia The real Georgian feast is the stuff of legend. Long tables groaning with food, wine by the litre and witty toastmast...
2 comments:
Monday, 29 October 2012

Rhubarb-hazelnut meringue cake

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  Rhubarb-hazelnut meringue cake I wanted a drop-dead rhubarb dessert to use up the rhubarb left over from making that lovely Pers...
2 comments:
Tuesday, 23 October 2012

Khoresht-e rivas: Persian stew with rhubarb, mint and lemon

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Persian stew with rhubarb, mint and lemon When I was a little girl in Scotland, we lived in a big sandstone house with a huuuge back gar...
1 comment:
Friday, 20 July 2012

The little recipe that could: Sultana, walnut and yogurt salad

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Sultana, walnut & yogurt salad This is shaping up to be my recipe rave of the year. It's a real find! Imagine savory fried ...
4 comments:
Monday, 9 July 2012

Havij polo: Reza's Persian rice with carrots

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Reza's havij polo Persian rice with carrots One of the underground passageways at Tokyo Station hosts an "open-air" market...
Friday, 6 July 2012

Caspian broad bean braise with garlic, dill and lime

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Broad beans (favas) with garlic, dill and lime This is my absolutely favourite thing to do with my very favourite spring beans. Garlic a...